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Fathers Favorite Fowl




Source of Recipe


the web


List of Ingredients




Rub
1/4 cup chili powder
1/4 cup garlic powder
2 tablespoons sugar
1 tablespoon course black pepper

Glaze
1/4 cup Chinese Plum sauce
1/4 cup BBQ sauce
1 tablespoons toasted sesame seeds
1 teaspoon sesame oil
1 teaspoon Cholula Hot Sauce
2 cloves minced garlic
1 teaspoon minced ginger (from a jar)
1 teaspoon soy sauce

4 chicken breasts with ribs or whole legs



Recipe



1. Place the 5 rub ingredients in a plastic bowl and combine.
2.Coat chicken with the rub. Place coated chicken in a plastic bowl. Cover the plastic mixing bowl with an airtight lid and store in the refrigerator until ready to serve.
3. Combine the glaze ingredients in a plastic bowl. cover the plastic mixing bowl with an airtight lid and store in the refrigerator until ready to use.
4. Rub the grates on the barbecue grill with oil and heat on the hot grill and cook the chicken approximately 10-15 minutes per side until the internal temperature reaches 180 degrees.
5. When approximately 4 minutes of cook time remains, brush the chicken with the glaze. Cook for 2 minutes, turn the chicken and brush the glaze on the other side. Cook the side for two minutes.
6. Remove the grill and serve with your favorite side dish.

Serves 4.