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    Fireside Chicken Fingers


    Source of Recipe


    Fireside Restaurant and BBQ

    List of Ingredients




    2 small eggs, well beaten
    1/2 cup soy sauce
    1/2 Tbsp. granulated garlic
    1/4 cup brandy
    1/4 cup fresh lemon juice
    1/4 cup dry white wine
    1/2 Tbsp. ground ginger
    1 Tbsp. sesame oil
    3/4 cups flour
    3 lb. chicken breast, sliced thin

    Recipe



    In a large bowl, beat eggs, add all liquids and then add spices. Beat in flour until smooth. Add sliced chicken to coat and deep fry 2 inches of vegetable oil. Serve as an appetizer with honey mustard sauce or barbecue sauce for dipping.

 

 

 


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