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Fireside Chicken Fingers




Source of Recipe


Fireside Restaurant and BBQ


List of Ingredients




2 small eggs, well beaten
1/2 cup soy sauce
1/2 Tbsp. granulated garlic
1/4 cup brandy
1/4 cup fresh lemon juice
1/4 cup dry white wine
1/2 Tbsp. ground ginger
1 Tbsp. sesame oil
3/4 cups flour
3 lb. chicken breast, sliced thin

Recipe



In a large bowl, beat eggs, add all liquids and then add spices. Beat in flour until smooth. Add sliced chicken to coat and deep fry 2 inches of vegetable oil. Serve as an appetizer with honey mustard sauce or barbecue sauce for dipping.