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Gazebo Chicken




Source of Recipe


the web


List of Ingredients




4 boneless chicken breast halves (about 1-1/2 pounds)
6 cups torn butter lettuce leaves or mixed baby greens
1 ripe cantaloupe, seeded and cut into 12 wedges
1 large carrot, shredded
1/2 cup (3 ounces) fresh raspberries
2/3 cup prepared honey-mustard salad dressing, divided

Recipe



. Preheat broiler. Place chicken, skin side down, on broiler pan rack. Season with salt and pepper. Broil 4 to 5 inches from heat 8 minutes. Turn, sprinkle with salt and pepper. Broil 6 to 8 minutes or until chicken is no longer pink in center. Remove; cool on broiler pan.
2. Place lettuce on large serving platter; arrange cantaloupe and carrot around lettuce.
3. Remove chicken to cutting board. Slice each breast diagonally into thirds; place over lettuce.
4. Scatter raspberries over salad; drizzle about 2 tablespoons dressing over all. Serve with remaining dressing.

sERVES 4.