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General's Chicken




Source of Recipe


Bobby Wang, Chef Wang Restaurant


List of Ingredients




16 oz. chicken breast
Salt and pepper to taste
1 egg
4 tsp. cornstarch
1/4 tsp. baking soda
2 tsp. olive oil
Vegetable oil (for frying)
8 dry chili peppers
4 cloves chopped garlic
1 tsp. chopped ginger
2 chopped green onions
1 oz. soy sauce
3 oz. sugar
3 oz. vinegar
1 tsp. cooking wine

Recipe



Slice chicken into 2 oz. pieces and season with salt and pepper. Mix egg, cornstarch, baking soda and olive oil. Coat chicken well. Fry in vegetable oil until golden brown. Add 1 tsp. olive oil and dry chili peppers to a hot wok. Stir fry until peppers turn dark brown. Add garlic, ginger and green onion. Add soy sauce, sugar, vinegar and cooking wine. Thicken sauce with 1 tsp. cornstarch mixed with water. Stir fry until sauce thickens. Add in chicken and coat in sauce. Serves 4.