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    Georgetown Chicken


    Source of Recipe


    the web

    List of Ingredients




    Serve 4

    1/2 cup milk
    1- 8 oz. pkg. Philadelphia
    cream cheese, cubed
    1/4 cup grated Parmesan cheese
    1/2 tsp. onion salt
    1 cup chopped cooked chicken
    1- 3 oz. can sliced mushrooms,
    drained
    2 T. slivered almonds
    1 T. chopped pimiento
    1- 10 oz. pkg. frozen asparagus
    spears, cooked, drained
    4 slices white bread, toasted

    Recipe



    Heat milk & cream cheese over
    low heat, stirring until smooth.
    Add Parmesan cheese & onion salt;
    mix well. Add chicken, mushrooms,
    almonds, & pimiento; heat.
    Arrange asparagus spears on toast;
    top with sauce.

 

 

 

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