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    Green Mountain Maple Barbecued Chicken


    Source of Recipe


    the web

    List of Ingredients




    3 tablespoons Pure maple syrup

    3 tablespoons Bottled chili sauce

    1 tablespoon Cider vinegar

    2 teaspoons Country-style Dijon mustard

    4 Skinless boneless chicken thighs

    1 tablespoon Vegetable oil

    Recipe



    Traditional accompaniments like coleslaw, baked beans and brown bread are ideal with the Vermont-style chicken; afterward, enjoy gingersnap cookies crumbled over vanilla ice cream or frozen yogurt.

    Can be prepared in 45 minutes or less.

    Prepare barbecue (medium-high heat). Stir maple syrup, chili sauce, vinegar and mustard in small saucepan until well blended. Brush chicken with oil; season with salt and pepper. Arrange chicken on barbecue. Grill until cooked through, turning occasionally and brushing generously with sauce, about 10 minutes. Serve

    immediately.

    2 Servings; Can be doubled.

 

 

 

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