Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Huber Orchard Winery's champagne chicken




Source of Recipe


Huber Orchard Winery


List of Ingredients




4 boneless, skinless chicken breast halves
1 cup Huber "Sparkling Starlight" or domestic sparkling wine of your choice
1 cup crushed Pepperidge Farm Herb Seasoned Stuffing (sold in a blue-and-white bag)
½ cup grated, imported Parmesan cheese
2 tablespoons minced fresh parsley
1/8 teaspoon ground pepper
1 teaspoon garlic salt
4 tablespoons butter, melted

Recipe



Soak chicken in sparkling wine about 4 hours.

Preheat oven to 350 degrees. Mix together herb-seasoned stuffing, Parmesan cheese, minced parsley, pepper and garlic salt.

Remove chicken from sparkling wine; pat dry. Dip chicken in melted butter, then into stuffing mixture. Place in baking dish. Bake 1 hour.

Serves 2.