Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Ickey Chicken




Source of Recipe


Joseph Farm


List of Ingredients




1- lb. shredded Joseph Farms Cheddar cheese
1- lb. shredded Joseph Farms Montery Jack cheese
4- boneless, skinless chicken breasts
1- onion, chopped
1- tsp. crushed garlic
1- green pepper, chopped
2- 7 1/2 oz. cans Ortega chili peppers
2- cans cream of chicken soup
1- pkg. corn tortillas (10-12 ct.)
1- can chopped olives
1- tsp. chili powder
1- tsp. cumin powder

Recipe



Boil chicken breasts until done. With juice from chicken, saute onion, green pepper and garlic. Cut corn tortillas in bite size pieces and soak them in juice from chicken. Shred chicken in casserole dish; add sauteed onion, green pepper and garlic; mix the rest of the ingredients together until mixed well. Bake at 350 degrees F. for 30 minutes or until cheese is all melted.