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Island Smoked Habanero Chicken




Source of Recipe


Chile Today


List of Ingredients




1 8 oz. can tomato paste
1/2 C. orange juice
1/2 C. finely chopped onion
2 Tbsp. raisins
1/2 C. pineapple chunks
1/2 tsp. dried oregano
1 clove garlic, crushed
12 oz. chicken, cut in strips
2 tsp. cornstarch
1 Tbsp. water
1/4 C. snipped parsley
3 C. hot cooked rice
3 Tbsp. CTHT Smoked Habanero Hot Sauce

Recipe



In a large skillet combine tomato paste, onion, orange juice, raisins, oregano, garlic, and CTHT hot sauce.
Bring to a boil, reduce heat, cover and simmer for 5 minutes.
Stir in chicken and return to a boil.
Lower heat, cover and simmer 12-15 minutes or until chicken is no longer pink.
Meanwhile, in a separate bowl whisk cornstarch and water.
Stir cornstarch mixture into chicken.
Cook and stir until sauce thickens.
Add pineapple.
Toss parsley with rice.
Serve chicken over rice with sauce.
Serves 6