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Jamaican Chicken




Source of Recipe


Recipezaar


Recipe Introduction


This recipe appeared in Family Circle magazine in July, 1980. It is a chicken dish which is unlike the usual boring alternatives.


List of Ingredients




1 (3.00 lbs) chickens
lemon juice
salt
pepper
1 medium onion, chopped
1 clove garlic, crushed
3 large ripe tomatoes, peeled and chopped
4 tablespoons raisins
1 teaspoon grated fresh lemon rind
2 cups grated fresh pineapple
3 teaspoons white rum

Recipe



1. Disjoint chicken, cut into serving portions, put into a bowl and sprinkle with 2-3 tablespoons lemon juice.
2. Sprinkle lightly with salt and pepper, put aside for 5 minutes.
3. Pat the pieces dry with paper toweling and gently fry in oil until browned all over, moving the pieces in the pan frequently.
4. Transfer to an ovenproof dish.
5. Add onion and garlic to pan and fry gently until softened, remove and add to the chicken pieces.
6. Top with the tomatoes, raisins, lemon rind, salt and pepper.
7. Put lid on dish, or cover with foil and bake in a moderate oven for about 40 minutes.
8. Cover with the pineapple, sprinkle the rum over and cook, uncovered until chicken pieces are tender.

4 servings