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Jumping Jack's Fajita Wraps




Source of Recipe


Jack Johnson (Executive Chef-Belmont Mansion)


List of Ingredients




1 or 2 bell peppers
2 medium onions
White wine
Lawry's Fajita Seasoning
2 tomatoes
1 pkg. flour tortillas [large]
1/2 lb. chicken breast, boneless


Recipe



Cut the chicken breast into small pieces. Place in frying pan with a generous amount of white wine and simmer [NOTE: unlike oil, the wine will evaporate, so you may need to add more as the chicken cooks to avoid burning].

As the meat starts to turn white, add the vegetables, cut into rough slices. Stir fry until the vegetables are soft. Add the fajita seasoning package with water as directed [but don't use the oil the package recommends].

Add the tomatoes--cut into small pieces--and cook until heated. Make your own with tortillas, salsa, sour cream, cheese, and whatever other ingredients desired.