Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Kentucky Irish Chicken




Source of Recipe


Keep Cooking


Recipe Introduction


Red Door Tavern


List of Ingredients




2 6oz. Tyson Chicken breasts
2 2oz. Sliced ham (use your favorite deli ham)
6oz. Sliced mushrooms
2 2oz. Sliced Swiss cheese
2 2oz. Provolone cheese
1 tsp. Garlic powder
1/3 cup Olive oil
1/2 tsp. Salt
1/2 cup cooking sherry


Recipe



1. Marinate chicken breast with garlic powder, olive oil, salt and cooking sherry (Overnight if time permits or 3-4 hours)
2. In a hot skillet, pan sear chicken breast with olive oil until
chicken is cooked and golden brown
3. Saute mushrooms in butter and garlic
4. Pan sear sliced ham (about 10-15 seconds on each side)
5. With chicken breast in a skillet top with mushrooms and lay sliced ham on top
6. Add one each of cheese
7. Cover and melt cheese

Serves 2.