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    Long Island Duck With Burgandy Jelly


    Source of Recipe


    the web

    List of Ingredients




    1 fresh duck, 5-6 lb
    1 tart apple, coarsely
    1 chopped
    1 cup raisins
    1 tbsp grated orange peel
    1 salt & pepper

    Recipe



    Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the
    pin feathers if necessary. In a bowl toss the apples, raisins, orange
    peel & seasonings. Stuff duck with fruit mixture. Prick skin all over
    with a fork & place the duck on a roasting rack in a pan. Roast for
    1/2 hour, then lower temperature to 325 & roast for 1 1/2 hours more.
    When done the skin should be crisp. Serve with Burgendy Jelly.
 

 

 

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