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Louisiana Chicken and Corn




Source of Recipe


Recipezaar


List of Ingredients




6 skinless boneless chicken breast halves
3/4 teaspoon salt
1/2 teaspoon cayenne pepper
1/3 cup flour
1/4 cup vegetable oil or canola oil
1/2 cup chopped onions
1 1/2 cups corn kernel (fresh or frozen)
3 tablespoons chopped fresh parsley
1 1/2 cups chicken broth
1 tablespoon lemon juice
1 tablespoon fresh basil leaves or 1 teaspoon dried basil
1/2 teaspoon dried thyme leaves
1 teaspoon cornstarch, mixed in
2 tablespoons water
4 cups hot cooked rice
1/4 cup chopped green onions
red pepper sauce

Recipe



1. Rinse and dry chicken.
2. Combine salt, cayenne and flour.
3. Dust chicken with flour mixture.
4. Heat oil in large skillet on medium heat.
5. Add chicken.
6. Cook until browned on both sides and no longer pink in center.
7. Place on serving platter and keep warm in low oven.
8. Add onion, corn and parsley to skillet drippings.
9. Cook and stir about 3 minutes until onion is lightly browned.
10. Spoon over chicken.
11. Increase heat to high.
12. Add chicken broth, lemon juice, basil and thyme to skillet.
13. Cook until reduced to about half.
14. Add corn starch mixture and stir until thickened.
15. Place rice on a plate.
16. Top with chicken and corn mixture, then pour some of the sauce over all, topping with some chopped green onion and a few drops of red pepper sauce.

6 servings