Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Macayo's Combo Fajitas




Source of Recipe


Macayo's


List of Ingredients




4 oz. chicken breast
4 oz. beefsteak
4 oz. shrimp, peeled
4 oz. onion
4 oz. canned, whole green chilies
1 oz. corn oil
1 tsp. butter, melted
6-inch flour tortillas

Recipe



Cut chicken, beef, onions and chilies into strips. Heat all but 1 Tbsp. oil in a heavy skillet (preferably cast-iron). Cook chicken strips for about 7 minutes, stirring often. Add beef strips and continue cooking for another 3 minutes. Add shrimp and cook for another 2 minutes, or until the shrimp is bright pink and opaque.

Meanwhile, heat remaining tablespoon of oil in a second skillet. Cook onion and chilies in the second skillet until the onions are soft and golden. Add the cooked chicken, beef and shrimp to the skillet with the onions and chilies. Bring the skillet to the table and add the melted butter just before serving, to provide sizzle. Serve with warm tortillas.