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Mayan Festival Party Chicken




Source of Recipe


Pat Harmon


List of Ingredients




# 1 tablespoon extra virgin olive oil
# 1 medium onion, chopped
# 1 large clove garlic, minced
# One 8-ounce bottle thick and smooth medium taco sauce
# One 4-ounce can diced green chilies, drained
# 2 tablespoons frozen orange juice concentrate, thawed
# 1/2 teaspoon ground cumin
# 1 tablespoon honey
# One 15-ounce can black beans, rinsed and drained
# 3 tablespoons sliced pimento-stuffed green olives
# 4 boneless skinless chicken breast halves, about 4 ounces each
# 1 cup finely shredded four-cheese Mexican blend
# 3 cups hot cooked rice
# 1/3 cup sliced pickled jalapeno chilies

Recipe



Heat olive oil in a large nonstick skillet. Saute onion and garlic in olive oil for about 5 minutes or until transparent.

Add taco sauce, green chilies, orange juice concentrate, cumin and honey. Simmer 5 minutes.

Add black beans and sliced olives.

Place chicken breast halves in a 10-inch oven-proof baking dish. Spoon taco sauce mixture over chicken. Cover and bake in 350-degree oven for 25-30 minutes. During last 5 minutes of baking, sprinkle cheese over top. Serve over hot cooked rice and garnish with jalapeno chilies. Makes 4 servings.