Obi-Wan Kebabs
Source of Recipe
"The Star Wars Cookbook II: Darth Malt and More Galactic Recipes" by Frankie Frankeny and Wesley Martin
List of Ingredients
2 chicken breasts
4 small red new potatoes
3 zucchinis
3 ears of corn
Olive oil
Recipe
Get an adult to help you with this recipe. Soak eight wooden skewers in water for 30 minutes. Preheat the oven to 375 degrees. Put a chicken breast on a cutting board. Using a knife, cut the meat in 1-inch strips. Now cut across the strips to make 1-inch cubes. Repeat with remaining chicken breast. Set chicken aside. Wash the cutting board and knife thoroughly with soap and warm water. Rinse and dry the cutting board. Put a small potato on the cutting board and cut it in half. Repeat with remaining potatoes and set aside. Put zucchini on the cutting board. Trim off the stem and the base. Then cut the zucchini into 1-inch rounds. Repeat with the remaining zucchini and set aside. Put an ear of corn on the cutting board. Cut the corn into 1-inch rounds. Repeat with remaining corn. Very carefully push the round of corn onto the skewer. Follow with potato half, chicken cube and zucchini slice. Begin again with the corn and continue until there are only 2 inches left on the skewer. Using a pastry brush, brush the meat and vegetables with olive oil and sprinkle with salt and pepper. Grill or broil until vegetables are tender and chicken is cooked through, turning frequently, about 30 minutes.
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