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    PIÑA COLADA CHICKEN


    Source of Recipe


    the web

    List of Ingredients




    2 (8 ounce) cans sliced pineapple
    1 (0.82 ounce) envelope commercial piña colada mix
    1/4 cup rum
    1/4 cup soy sauce
    1 teaspoon ground ginger
    1 clove garlic, minced
    8 chicken thighs, skinned
    8 maraschino cherries

    Recipe



    Drain pineapple, reserving juice; set pineapple aside.

    Combine pineapple juice, piña colada mix, rum, soy sauce, ginger and garlic. Place chicken in lightly greased 12 x 8 x 2-inch baking dish; add pineapple juice mixture. Marinate in refrigerator for 1 hour.

    Bake, uncovered, at 400 degrees F for 30 minutes.

    Reduce heat to 350 degrees F and bake for 20 minutes.

    Top with pineapple slices and maraschino cherries. Bake an additional 5 minutes.

    Serves 4.
 

 

 

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