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PINEAPPLE TOPPED BAKED CHICKEN




Source of Recipe


the web


List of Ingredients




2 1/2-3 pound chicken, quartered
3/4 cups Nabisco Cracker Meal
1/3 cup grated Parmesan cheese
1/3 cup finely chopped walnuts
1/2 teaspoon salt
2 tablespoons chopped parsley
1 egg, lightly beaten
1/4 cup milk
6 tablespoons shortening
1 8-ounce can pineapple rings, drained and cut in half

Recipe



Wipe chicken well with damp paper towels. Place next 5 ingredients in
shallow bowl. Pour beaten egg and milk into a pie plate. Dip children pieces
in egg mixture, then drain. Roll in cracker meal mixture, a few pieces at a
time, coating well. In large skillet, heat half of shortening; brown chicken
lightly, a few pieces at a time. Repeat. Place in shallow baking dish. Bake
in preheated 350-degree oven for 45-50 minutes or until tender. Ten minutes
before end of baking time, place halves of pineapple rings on top of
chicken. Brush pineapple with pan drippings.

Serves 4.