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Papaya Chicken and Coconut Milk




Source of Recipe


Serge Semelier, Chief Cook,Hanakee Hiva Oa Pearl Cottages,Marquesas Islands ,French Polynesia


List of Ingredients




8 Chicken Breasts
1 Papaya
1 3/4 cups Coconut Milk
1 Onion
Salt and Pepper to taste
2 ozs. Olive Oil


Recipe



Peel the papaya and remove the seeds. Cut the papaya into thin slices. Chop the onion. Cut the chicken breasts into 3/4" cubes. In a frying pan, heat the olive oil and cook over high heat until the chicken cubes are almost cooked. Add the chopped onion and cook until the onion becomes translucent. After 5 minutes add the papaya slices and cook for 5 more minutes. Remove mixture from heat and add the coconut milk.

Serves 4