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Phoney Abalone




Source of Recipe


the web


List of Ingredients




9 to 12 chicken breast, skinless and boneless
2 (6 1/2 oz.) cans of minced Clams
3 large cloves of garlic, minced or crushed
Salt and pepper



Recipe



Pound chicken breasts gently until 1/4 inch thick, and fairly uniform in thickness. Marinate in Clams and juice, garlic, salt and pepper for 36 to 48 hours. Dip into breading or bread crumbs. Saute in a little butter and oil mixture for 2 to 3 minutes on each side.