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Pilgrim Diner Hawaiian Chicken




Source of Recipe


Pilgrim Diner, CEDAR GROVE, N.J.


List of Ingredients




2 pounded, skinless chicken breasts
fruit cocktail (from can - 8 oz)
1 tsp sugar
1 clove
1 cinnamon stick
2 slices pineapple
1 banana
1 can whole peaches
2 tbs shredded coconut
2 eggs (beaten)
2/3 cups flour
1/4 cup oil
1/2 cup chicken stock

Recipe



In a small sauce pan heat ingredients of fruit cocktail with sugar, clove and cinnamon. When comes to a boil, lower heat and simmer for several more minutes, then remove cinnamon and clove set aside.

Dredge chicken breasts in flour, then eggs. Sautee in medium-large saucepan in hot oil, several minutes per side, then drain oil. In the same pan, add chicken stock to chicken and the fruit sauce. Simmer for several minutes.

Plate with sliced bananas, pineapples, peaches and coconut. Serves one.