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Potatoes Under Creamy Chicken




Source of Recipe


Betty Crocker


List of Ingredients




1/2 cup milk
1 can (10 3/4 ounces) condensed cream of chicken or cream of mushroom soup
1 1/2 cups diced cooked chicken or turkey (1/2 pound)
1 package (10 ounces) frozen chopped broccoli
1 can (14 1/2 ounces) diced tomatoes, drained
1 1/2 cups hot water
1/2 cup milk
2 tablespoons butter or margarine
1/2 package (7.2-ounce size) Betty Crocker® roasted garlic mashed potatoes (1 pouch)


Recipe



Heat 1/2 cup milk and the soup to boiling in 2-quart saucepan, stirring frequently. Stir in chicken and broccoli.

Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.

Heat hot water, 1/2 cup milk and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve chicken mixture over potatoes.

Serves 4.