Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pow-Wow Chicken




Source of Recipe


the web


List of Ingredients




4 Medium (1/2 Lb. each) Boneless, skinless chicken breast halves
2/3 C. Finely diced honey baked ham
3 Tbls. Bread crumbs
2 Tbls. Creamy horseradish
1/2 Tsp. Dried thyme
1 Tbls. Applesauce
1/3 C. Applesauce


Recipe



Preheat oven to 350º. Wash and prep each chicken breast half. Flatten each breast and lightly sprinkle with salt and pepper; set aside. In a bowl, mix the next 5 ingredients together well. Divide mixture evenly between each breast. Place in center of breast and spread slightly, leaving a margin of approximately ¾" around the chicken. Roll each breast, starting with the wider end, and folding in the sides as you go. Use a toothpick to secure the ends and top of roll, if necessary. Please in a shallow baking dish, which has been lightly sprayed with cooking oil. Top each breast with a dollop of applesauce, dividing it evenly. Cover dish with foil, sealing edges. Place in oven and bake for 35 minutes. Remove foil and brown for an additional 5 minutes or until lightly brown and bubbly. Remove from oven and remove toothpicks. Slice each roll with a sharp serrated knife.

Serves 4.