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SWISS CHICKEN ROLLS




Source of Recipe


the web


List of Ingredients




(Yield: 4 servings)

2 thin slices Swiss cheese
4 boneless, skinless chicken breast halves
2 tablespoons all-purpose flour
1/2 teaspoon pepper
1 tablespoon butter or margarine
1/2 cup chicken broth
1/4 cup white wine
1/4 teaspoon oregano
Chopped parsley

Recipe



Cut each cheese slice in half. Place chicken breast halves between two pieces of waxed paper; pound to ½-inch thickness with the flat side of mallet.

In a shallow pie plate, combine flour and pepper.

Place 1 piece of cheese on each chicken breast half; starting with a short end, roll up tightly. Tie securely with string. Roll each chicken roll in flour mixture.

In a large skillet, melt butter. Add chicken rolls; cook, turning frequently, until golden brown. Add broth, wine, and oregano; bring to a boil. Simmer 10 to 12 minutes or until chicken is cooked through and sauce is slightly thickened. Place on a serving platter; remove string. Garnish with parsley.