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Safari Chicken




Source of Recipe


UK Food Homepage


List of Ingredients




1.5kg chicken, boned
2 red onions, coarsely chopped
2 garlic cloves, finely chopped
1 leek, coarsely chopped
½ sweet potato, diced
1 red pepper, coarsely chopped
2 tbsp olive oil
salt and freshly ground back pepper
2-3 sprigs of fresh tarragon
Poultry boning knife (optional), bamboo or metal skewers, tin foil, roasting tin





Recipe



Mix the onions, garlic, leek, sweet potato and red pepper together in a large bowl. Stir in the olive oil and season with salt and freshly ground black pepper.

Stuff the chicken with the vegetables and then reshape the chicken, pulling the flesh firmly together and securing well with bamboo or metal skewers.

Wrap the chicken up in about 3 layers of tin foil and add some fresh tarragon for flavour. Place the chicken into the ground and cover with hot ashes. Leave for about 1 hour 30 minutes, until cooked. Alternatively, barbecue or roast in the oven at 200°C/gas 6 for 1 hour 20 minutes.