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Santorini Chicken




Source of Recipe


Pan on the Danforth


List of Ingredients




* 4 chicken breasts (beat to flatten)
* 3 bags of spinach
* ½ block of feta cheese
* Fried chopped onions with butter or margarine
* Flour, salt and black pepper


Recipe



Preheat oven at 425 degrees. Mix spinach, feta, onions, salt and pepper to taste to create the stuffing. Flatten the chicken breasts and place stuffing on top of each one. Fold and lightly flour each breast. Pan seared (fry in oil) chicken breasts for 1 minute. Place breasts on baking sheet and cook in the oven for 10 to 12 minutes.

For the sauce, add 2 oz of white wine to a frying pan over low heat. Add a tablespoon of lemon juice, add 1 oz of 35% cream, add a pinch of Rosemary and add one tablespoon of crumbled feta cheese. Let the mixture reduce for 3 minutes and pour over cooked chicken to serve. Enjoy.