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Seattle Chicken Asparagus Stir-fry




Source of Recipe


Perdue


List of Ingredients




1 - 1 1/2 cups cut up cooked PERDUE® chicken
1 1/2 tablespoons canola oil
1 cup thinly sliced carrots
1 cup fresh asparagus, cut diagonally in 3-inch pieces
1/4 cup thinly sliced scallions
1/4 cup hoisin sauce or sweet and sour sauce
2 tablespoons dry sherry or chicken broth
1/4 teaspoon ground ginger
Hot cooked rice (optional)


Recipe



In large, nonstick wok or skillet, over medium-high heat, heat oil.
Add vegetables and stir-fry 5 minutes. Add chicken and stir-fry 2 minutes.
In small bowl, combine hoisin sauce, sherry and ginger; add to wok and stir-fry 2 minutes longer.
Serve over rice.
Ready In: 15 minutes
Servings: Makes 2 servings