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Shantung Chicken




Source of Recipe


the web


List of Ingredients




1 chicken breast, skinned and boned
2 Tbs. corn starch
3 Tbs. soy sauce
1 Tbs. sherry
1 garlic clove, minced
3 Tbs. oil
1 Tbs. toasted sesame seeds
1/2 LB bean sprouts
1 bunch green onions
1 Tbs. slivered fresh ginger root



Recipe



1. Slice onions.
2. Separate white from green parts.
3. Cut chicken into thin narrow strips.
4. Combine 1 Tbs. cornstarch, 1 Tbs. soy sauce, and sherry with garlic in dish.
5. Mix with chicken.
6. Set aside.
7. Blend remaining 1 Tbs. cornstarch, remaining 2 Tbs. soy sauce, and 1 cup water.
8. Set aside.
9. Heat 1 Tbs. oil in a wok.
10.Stir fry chicken for one minute.
11.Remove and set aside.
12.Heat 2 Tbs. oil in the wok.
13.Add bean sprouts, white part of onion, and ginger.
14.Stir fry for 3 minutes.
15.Return chicken to wok.
16.Add soy sauce mixture, green onions, and sesame.
17.Bring to boil, cook till thick.
18.Serve over noodles or rice.

Serves 2 - 3