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Shoemaker's Thighs




Source of Recipe


the web


List of Ingredients




LB chicken thighs
1 teaspoon salt
1/2 teaspoon pepper
2 Tablespoons oil
2 Tablespoons butter
1 garlic clove, crushed
1 Tablespoon lemon juice
1/2 cup white wine
1 Tablespoon parsley, chopped
1/2 teaspoon rosemary
1/8 teaspoon red pepper flakes

Recipe



Season chicken thighs with salt and pepper.

In a large skillet, heat oil and butter; brown chicken thighs over medium heat until tender, about 12 minutes, turning often. Add crushed garlic clove, lemon juice, and white wine. Bring to a boil, stirring, for 5 minutes. Stir in chopped parsley, rosemary, and red pepper flakes.