Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sicilian Red Devil Chicken




Source of Recipe


the web


List of Ingredients




1 pound Chicken breast, boneless, skinless
Salt and pepper, To taste
3 tablespoons Olive oil
1 Onion, peeled and chopped
3 cloves Garlic, peeled, minced
One 14.5-ounce can Tomatoes, diced, drained
1/2 cup Red wine
3 tablespoons Tomato paste
2 tablespoons Italian parsley, fresh, chopped
2 Bay leaves
1/2 teaspoon Thyme, dried
1/4 teaspoon Crushed red pepper flakes



Recipe



Cut each chicken breast into 3 equal pieces and season with salt and pepper.

Heat a large, heavy-bottomed saucepan over medium-high heat. Add oil.

When oil is hot, but not smoking, add chicken pieces. Sauté until golden brown on all sides, about 5 minutes. Remove from pan and set aside.

To the same pan, add onion and garlic. Cook, stirring until onion is translucent, about 3 minutes.

Add tomatoes, red wine, tomato.
Serves 4.