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Smoked Gouda Stuffed Chicken




Source of Recipe


the web


List of Ingredients




4 boneless chicken breasts
3 tbsp. butter
salt
1/2 tsp. ground black pepper
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. cayenne pepper
1/2 c. smoked gouda cheese
4 slices bacon


Recipe



Preheat oven to 350.
Flatten each chicken breast to 1/4" thickness.
Combine pepper, garlic powder, paprika and cayenne
pepper together in a small bowl.
Spread evenly on both sides of the chicken breasts.
Salt to taste.
Cut the smoked Gouda into small pieces.
Place one quarter of the cheese on each breast.
Roll the breasts, starting with the narrow end, pressing
down firmly.
Wrap each chicken breast with one piece of bacon.
Melt the butter in a skillet over medium heat.
Brown the chicken rolls evenly in the butter until the
bacon begins to crisp.
Place the four chicken rolls in a baking dish.
Bake for 20 minutes. Serve immediately.
Makes 4 servings.