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    Smothered Chicken Pierogies


    Source of Recipe


    the web

    List of Ingredients




    1 dozen frozen potato and cheddar cheese Pierogies
    1 can (10 ¾ oz) cream of chicken soup
    1 can (4 oz) sliced mushrooms, drained
    1 cup frozen peas
    2 cups cubed or shredded cooked chicken

    Recipe



    Preheat oven to 350.

    Spray a 2-quart casserole with nonstick coating.

    Thaw Pierogies in boiling water for 5 minutes, drain and place in the casserole dish.

    In a large saucepan, combine soup, mushrooms, peas, and chicken.
    Cook, stirring, about 5 minutes or until heated through.

    Pour over Pierogies.

    Bake 15 minutes.

 

 

 

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