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Sole' Chicken




Source of Recipe


the web


List of Ingredients




salt and black pepper
1 teaspoon italian seasoning
1 cup flour
4 tablespoons olive oil
3/4 cup butter
1 cup marsala wine
2 cups sliced mushrooms (canned ok)
1-2 package prewashed baby spinach
1 package chicken tenders
1 package boneless skinless chicken thigh
3/4 cup sun-dried tomatoes packed in oil


Recipe



Wash& dry chicken.
Coat chicken with flour & seasonings.
Add oil to skillet and brown chicken, turning, 3-5 minutes over medium heat.
Set aside.
In the skillet melt the butter over medium heat.
Add the tomatoes, mushrooms and wine.
Heat to blend flavors about 10 minutes, stirring occasionaly.
Add the spinach and stir until wilted through, about 3 minutes.
Use a 9x13 pan and refrigerate.
Bake later at 375 for 1/2 hour to 40 minutes, until bubbly and heated through.