Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sweet Moroccan Chicken, Texas Style




Source of Recipe


Empire Kosher


List of Ingredients




Chicken topping ingredients

1/2 lemon
1/4 cup almonds
1/2 cup drained, cubed pineapple
1/2 cup dried apricots
1/2 cup raisins
1/4 cup honey
1/4 cup dried tomatoes
Other ingredients

2 tablespoons cinnamon
package couscous
10-12 pieces of chicken, dark or light

Recipe



Mix together all chicken topping ingredients. Sometimes you might want to soak the tomatoes in a little olive oil to make them soft, or if you prefer chewy, just add with rest.

Roll skinned chicken, well thawed, in the cinnamon. Smush the powder into the meat with your fingers. Place in appropriate size pan, 12x15 or so, but so chicken is touching all over.

Pour chicken topping ingredients over skinned chicken parts. Bake at 375 degrees for about an hour.

Serve over couscous prepared according to directions on box.