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TENNESSEE WALTZING CHICKEN




Source of Recipe


the web


List of Ingredients




1 broiler/fryer chicken, cut into parts
1/2 cup all-purpose flour
2 tsp. Accent (msg)
1 tsp. salt
1 tsp. paprika
1 tsp. poultry seasoning
3/4 cup vegetable oil
1/2 cup ketchup
1/4 cup orange juice
1 tbsp. honey
1 tsp. prepared mustard
1 tsp. dry mustard


Recipe



In brown paper bag, mix together flour, Accent, salt, paprika and poultry seasoning. Add chicken; shake to coat.
Heat oil in frypan over medium heat. Brown chicken on all sides.
In small saucepan, stir together catsup, orange juice, honey, prepared mustard and dry mustard. Simmer, stirring occasionally (about 5 minutes).
Place chicken in a single layer, skin side up in a large shallow baking dish. Spoon sauce over chicken. Bake at 350ºF. for 20 minutes uncovered.
Spoon on remaining sauce. Bake about 20 minutes longer or until fork can be inserted with ease.
Makes 4 servings.