Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

TRIPOLI SESAME FRIED CHICKEN




Source of Recipe


Open Line Bulletin 1966


List of Ingredients




1 chicken, cut up
1 egg, beaten
½ cup milk
1 cup flour
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons paprika
¼ teaspoon pepper
2 tablespoons sesame seeds
¼ pound butter.



Recipe



Mix egg and milk together. Mix flour, baking powder, salt, paprika, pepper and sesame seeds together in another pan. Melt butter in a shallow pan in oven preheated to 400°. Dip chicken in beaten egg and milk mixture, then flour mixture. Dip chicken in butter to coat both sides. Bake skin side down first for thirty minutes then turn and bake the other side for thirty minutes.