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TV Dinner Fried Chicken




Source of Recipe


RiMag


Recipe Introduction


Chef Peter Riga, Big Pink, Miami


List of Ingredients




Chicken, cut into 8 pieces 1 3-lb. bird

Buttermilk 1 1/2 cups

Flour 1 cup

Cornflakes, crumbled 1 cup

Paprika 1 tsp.

Garlic powder 1 tsp.

Salt 1 1/2 tsp.

Pepper 1/2 tsp.

Vegetable oil as needed


Recipe



1. Soak chicken pieces in buttermilk 2 to 3 hours, refrigerated.



2. In large bowl, combine dry ingredients.



3. Remove 1 piece of chicken from buttermilk, allowing excess to drip off. Coat with dry mixture; set aside. Repeat with all pieces.



4. In deep skillet, heat 3/4-in.-deep oil to 350F. Fry 2 to 3 chicken pieces at a time, 10 to 15 minutes, turning to ensure even cooking. Drain on paper towels. Serve 2 pieces per order.

Serve 4.