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    Tater-dipped Chicken


    Source of Recipe


    Recipezaar

    List of Ingredients




    1/4 cup margarine
    1 cup instant potato flakes
    1/2 teaspoon garlic salt
    1/2 teaspoon seasoned pepper
    1/2 teaspoon seasoning salt
    2-3 lbs frying chicken, cut up

    Recipe



    1. Heat oven to 400 degrees Fahrenheit.
    2. Place margarine in a 13 x 9-inch baking dish; melt in oven.
    3. In plastic bag, combine potato flakes, garlic salt, seasoned pepper, and seasoning salt.
    4. Rinse chicken pieces in cold water; shake in the plastic bag.
    5. Place chicken skin-side down in melted margarine.
    6. Bake 30 minutes, uncovered, turn chicken.
    7. Bake 30 minutes more.

 

 

 

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