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The Chandall Club’s Chicken Dijon




Source of Recipe


the web


List of Ingredients




1 cup fresh bread crumbs, in pie plate
Salt and pepper and dried Parsley
1/2 cup Dijon style mustard, in a bowl
(mix different types of mustard to use up the mustard in the bottom of the jars)
Olive or Canola oil
8 chicken tenders, patted dry or 2 to 4 boneless skinless chicken breast halves
2 pieces thinly sliced deli ham, chopped
Shredded mozzarella


Recipe



. Dip chicken tenders in the mustard and then roll in the bread crumbs.
2. Place small amount of oil in skillet over medium high heat. Add the prepared chicken tenders.
Cook 4 minutes, turn, and cook another 2 minutes, until chicken is done
(no longer white and juices run clear).
3. Remove skillet from heat.
Sprinkle chopped ham onto the chicken tenders.
Sprinkle with shredded mozzarella.
Place skillet in the oven and cook, just until the ham is hot and the cheese is partly melted.
4. Transfer chicken tenders to a serving plate

Suggested Menu:
Chandall Club's Chicken Dijon, served on a bed of Spring Greens and lightly garnished with shredded cheese)
Sliced tomatoes garnished with chives
Canned Tropical Fruit sprinkled with 1 teaspoon coconut flakes