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The III Chicken a la Salvatore




Source of Recipe


Dominic DiStefano, owner, Salvatore's


List of Ingredients




2 boneless and skinless chicken breast halves (5 to 6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon granulated garlic
1 egg
1/2 cup milk
1 cup flour
1 tablespoon vegetable oil
1 tablespoon butter
1 cup shredded mozzarella cheese
Mushroom sauce (see recipe)



Recipe



Flatten chicken breasts to desired thickness, about 1/8- to 1/4-inch. In bowl, combine seasonings with egg and milk. Dip chicken into egg mixture, coat with flour.

Saute in skillet in combined oil and butter 4 to 5 minutes over medium heat or until golden brown and no longer pink in center, turning to brown both sides.

Meanwhile, preheat broiler.

Top chicken with cheese and broil until cheese melts, 30 seconds to 1 minute. Remove from heat and keep warm while preparing mushroom sauce. To serve, top chicken with mushroom sauce. Serve immediately. Makes 2 servings.

Sauce:

1 tablespoon vegetable oil
1 tablespoon butter
1 cup fresh or canned and drained mushrooms, sliced
1 cup chopped onions
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon granulated garlic
1/8 cup Marsala wine

Combine oil and butter in saucepan over medium heat. Add mushrooms and onions and saute about 2 minutes. Add seasonings, then wine. Simmer about 1 minute. Spoon over chicken to serve.