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    Uptown Chicken and RedEye Gravy


    Source of Recipe


    the web

    List of Ingredients




    1 1/2 tablespoons all-purpose flour
    1/2 teaspoon paprika
    1/4 teaspoon salt
    1/8 teaspoon pepper
    4 skinned boned chicken breast halves (4-ounce)
    2 teaspoons margarine
    Vegetable cooking spray
    1/2 cup chopped lean country ham (2 ounces)
    1/2 cup strong brewed coffee
    1/4 cup water
    1 tablespoon brown sugar
    8 portabella mushroom slices (1/2-inch-thick)
    1 tablespoon all-purpose flour
    1 tablespoon water

    Recipe



    Combine first 4 ingredients in a large zip-top heavy-duty plastic bag. Add the chicken; seal bag, and shake to coat.

    Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 2 minutes on each side or until golden brown.

    Combine ham, coffee, 1/4 cup water, and sugar; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 3 minutes. Add mushrooms; cover and simmer 5 minutes or until chicken is done and mushrooms are tender.

    Remove chicken and mushrooms with a slotted spoon, and place on a serving platter; set aside, and keep warm.

    Combine 1 tablespoon flour and 1 tablespoon water in a small bowl, and stir with a wire whisk; add to cooking liquid in skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly with a wire whisk.

    Yield: 4 servings

 

 

 


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