Uptown Chicken and RedEye Gravy
Source of Recipe
the web
List of Ingredients
1 1/2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
4 skinned boned chicken breast halves (4-ounce)
2 teaspoons margarine
Vegetable cooking spray
1/2 cup chopped lean country ham (2 ounces)
1/2 cup strong brewed coffee
1/4 cup water
1 tablespoon brown sugar
8 portabella mushroom slices (1/2-inch-thick)
1 tablespoon all-purpose flour
1 tablespoon water
Recipe
Combine first 4 ingredients in a large zip-top heavy-duty plastic bag. Add the chicken; seal bag, and shake to coat.
Melt margarine in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 2 minutes on each side or until golden brown.
Combine ham, coffee, 1/4 cup water, and sugar; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 3 minutes. Add mushrooms; cover and simmer 5 minutes or until chicken is done and mushrooms are tender.
Remove chicken and mushrooms with a slotted spoon, and place on a serving platter; set aside, and keep warm.
Combine 1 tablespoon flour and 1 tablespoon water in a small bowl, and stir with a wire whisk; add to cooking liquid in skillet. Bring to a boil, and cook 1 minute or until thickened, stirring constantly with a wire whisk.
Yield: 4 servings
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