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Vermont Sweet & Spicy Chicken




Source of Recipe


Smugglers' Notch Inn, Jeffersonville, Vermont


List of Ingredients




1 Tablespoon peanut oil
1/4 cup unsalted peanuts blanched, roasted
1 Tablespoon Garlic
2 pinches red pepper flakes
8 ounces chicken breast cut into strips
4 fresh basil leaves
2 scallions 1" lengths
sesame seeds
1 Tablespoon white wine
1 Tablespoon lemon juice
1 Tablespoon lemon zest
2 Tablespoons water
2 Tablespoons Vermont maple syrup
Garnish with the peanuts

Recipe



Stir fry peanut oil and peanuts for 2 minutes until browned, add garlic and
red pepper flakes and saute 1 minute. Add chicken, basil, scallions and sesame
seeds and cook two more minutes until chicken loses pinkness. Add and bring
to a boil white wine, lemon juice, lemon zest, water, maple syrup. Garnish
with the peanuts.