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    Worcestershire Chicken


    Source of Recipe


    the web

    List of Ingredients




    # 1 1/2 - 2 lbs. (0.7 -1 kg) chicken breast cut into strips
    # 2 cloves of garlic finely chopped
    # 1/4 cup Worcestershire sauce
    # juice from 1/2 lemon
    # 1/4 cup cooking wine (optional)
    # 1 tsp. pepper (coarsely ground preferred)
    # salt

    Recipe



    Brown garlic in olive oil. Next add stripes of chicken, and brown these. Pour Worcestershire, lemon and wine onto chicken, and then sprinkle pepper evenly over chicken pieces. It is ready when the chicken is brown outside and white inside. Add salt to taste.

    Side dish Suggestions:
    Rice
    Fettucini
    Potatoes
    Salad - lettuce, tomatoes, chopped dill, oil/vinegar, salt and pepper or lemon pepper

 

 

 

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