Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Zaffino's Chicken Imbotito




Source of Recipe


KUTV


Recipe Introduction


Mike Zaffino from Zaffino's Sport's Grill in Draper, UT


List of Ingredients




1-Chicken Breast (Butterflies )
1 Cup Ricotta Cheese
1/2 Cup Grated Parmesan Cheese
1/4 Cup Mozzarella Cheese
1/4 Cup Cooked Spinach ( Frozen Also Works )
1/2 Cup Mushrooms
Basil -Oragano -Salt & Pepper To Taste
1/2 Cup Italian Bread Crumbs ( Progresso Works Great )
1/4 Cup Olive Oil
1/2 Cup Sweet Marsala Wine

2 Thinly Sliced Pieces of Procutto Ham

Recipe



Pound chicken breast ( place between plastic wrap before you pound ) mix all ricotta cheese with 1/4 cup of parmesan 1/4 cup mozzarella cheese Spinach Basil-Oragano-Salt & Pepper, Place the Procutto Ham on the chicken first then lay in ricotta mixture. Leave some room on the ends ( Approx. 1/2 inch ).

Roll the chicken and tooth pick to hold in place. Dip chicken in egg then bread crumbs Brown in skillet ( I use olive oil and a little butter, you can use any oil you have on hand )until golden brown then bake at 350 for about 20 min. ( the internal temp should be 170 - 185 Degrees )

While chicken is baking , in a hot sauce pan place 1/2 tsp butter 1/2 cup sweet marsala wine ( you can find an inexpensive California brand I think it's Cabrila About $6.95 a bottle at the State Store ) A splash of white wine ( optional ) mushrooms bring to a boil to cook off the alcohol,thicken with a pinch of corn starch, top cooked chicken.