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    "HOLY CHICKEN"


    Source of Recipe


    the web

    List of Ingredients




    6 halves, chicken breasts
    1 can cream of chicken soup
    8 oz. carton sour cream
    1 tube Ritz crackers, crushed
    1 stick melted butter
    1 small apple
    1 stalk celery
    1 small onion

    Recipe



    Cook chicken in water with apple, celery and onion. Cool; skin and cut
    into bite sizes. Combine chicken, soup and sour cream. Put into greased
    casserole dish. Spread crushed Ritz crackers on top of chicken mixture.
    Pour melted butter over crackers. Bake at 350 degrees F. until bubbly.
    Recipe gets name from being taken to church suppers in Chattanooga,
    Tennessee.

 

 

 

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