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Chain Gang Ramen Pizza




Source of Recipe


the web


List of Ingredients




4 packs of Ramen noodles (spicy or beef)
2 cups of water
1 Can/container of Cheese Whiz
1 Can of Chilli (without beans)
1 Summer Sausage (like Prepridge Farms)
1 - 1 1/2 cup of corn chips
2 or 3 jalapeno peppers



Recipe



Add all 4 packs of noodles and corn chips together and pulverize/puree them, then add the seasoning packs. Place mixture in a gallon size freezer bag. Place water in a seperate pot and bring to a boil. While your water heats up go ahead and slice up your jalapenos and summer sausage. Once the water is hot enough, pour unto your noodle/chip/seasoning mix. Important: add just enough water to come up just below top of mix (don’t drown them). Refill pot and heat can of chili in it. Knead your bag which has your noodle mixture. Work noodles in it around mixing thouroughly. Once this is done lay bag out and flatten down evenly, making dough/crust. If you’ve done this correctly there shouldn’t be alot of water running out if there is add more crushed chips and mix untill thickens. Make end of bag is zip, or if non-zip then secure with paper clip, and wrap with towel to insulate and let “cook” for @ 10 mins. Once done cut bag down middle and bottom and spread open. Noodles should remain in rectangular shape and be stuck together (like dough). Pour your chilli over top and spread evenly (if too runny add a few crushed corn chips to thicken mix. Then comes a layer of cheese whiz, topped with summer sausage and jalapenos.