Gizzard Stew
Source of Recipe
the web
Recipe Introduction
Chicken gizzards stewed with ramen flavor mix which forms a tasty gravy, then served hot over cooked ramen noodles.
This very easy and once the chicken gizzards are boiled, this dish is very fast.
List of Ingredients
2 pounds chicken gizzards
water to cover
4 (3 ounce) packages chicken flavored ramen noodles
1 teaspoon all-purpose flour
water as needed
salt and pepper to taste
Recipe
Rinse gizzards and place in a large pot. Add water to cover, cover pot with lid and boil over medium high heat until gizzards are tender, about 30 to 45 minutes.
2 Once gizzards are tender, drain 1/2 of the water out of the pot. In a small bowl, combine the ramen flavor packet mixes with the flour and add enough water to liquefy mixture. Pour into pot with gizzards and season with salt and pepper to taste. Reduce heat to low and simmer until sauce/gravy is thickened to taste.
3 Meanwhile, bring a large pot of lightly salted water to a boil. Add ramen noodles and cook for 5 to 6 minutes or until al dente; drain and serve hot with gizzards stew on top.
Serves 8.
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