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Ramen Lasagna




Source of Recipe


the web


List of Ingredients




1/2 pound ground beef
1/4 cup chopped onion
3 cups spaghetti sauce
2 packages ramen (beef flavor)
1 pound part-skim ricotta cheese
1 egg
2 tablespoons chopped fresh parsley
1/4 teaspoon EACH salt and pepper
4 ounces shredded mozzarella cheese
Grated Parmesan cheese for topping

Recipe



In a large saucepan, brown ground beef and onion. Add spaghetti sauce; bring to a boil, reduce heat and simmer 15 minutes. Prepare noodles as directed, boiling 1-1/2 minutes only; drain.
In a bowl, combine ricotta, egg, parsley, salt and pepper.

In a nonstick baking pan, layer as follows: 1/2 of meat sauce, noodles and ricotta mixture; repeat, ending with remaining meat sauce and mozzarella. Sprinkle top with Parmesan and cover with foil. Bake 25 to 30 minutes at 375 degrees. Remove foil and bake 5 minutes more until cheese is browned. Makes 4 servings.

Note: To reduce sodium content, omit soup base and salt, and reduce amount of Parmesan.