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Sumi Salad




Source of Recipe


the web


List of Ingredients




2 packages ramen noodles (raw)
1/2 cup sunflower seeds
1 5-ounce package sliced almonds
1 head cabbage
Dressing:

2 seasoning envelopes from the noodle packages (Carole prefers chicken flavor)
2/3 cup salad oil (not olive oil)
2 tablespoons sugar
In large bowl, crush noodles and add sunflower seeds and sliced almonds.



Recipe



Dressing: To the two envelopes of seasoning add salad oil and sugar. Mix well and add to nut mixture.

Core the head of cabbage and chop in food processor. Add to nut mixture. Mix well. Refrigerate one hour. Excellent the next day.

Carole adds a grated zucchini to her salad. At holiday time she uses half red cabbage and half green cabbage for a color variation.